Our collection

Brut Extra Reserve

Grand Brut Rilly

Brut Héritage

Brut Millésime 2011

Brut Rosé


Service advise

The glass

“To appreciate the champagne, you must give it the glass it deserves : the ideal glass shape is a tulip shape. The fineness of the glass is also important.

The glass must be rinced with hot water and with no washing liquid. If the glass has been washed in a dishwasher, the bubbles will not be lively and may disappear very quickly.”

The temperature


“Champagne must be drunk chilled, but never ice-cold. In the case of a young and crisp champagne, it is better served chilled ( 8°C). A more mature champagne or a vintage can be drunk at 10 °C. If the freshness is too high the perception of the aromas will be disturbed. You have two possibilities to cool the champagne : in a bucket, with a mixture of water and ice, during 15 to 20 minutes or in the fridge, lay down the bottle 3 to 4 hours before serving. You should never use the freezer!”