Grand Brut Rilly
Blending : 60%Chardonnay from the 2008 harvest associated with 20% Pinot Noir and 20% Meunier from 2013 reserve wines.
Bottled : April 2014.
Ageing in our cellars: minimum of 6 years before disgorging .
The freshness and the delicate lemony finish makes this champagne the ideal companion for seafood. Magnums are also available.